Thursday, February 9, 2012

Rocky Road crockpot cake!!

Need I say more???? If you have already been introduced to this please excuse my excitement as I was introduced to it years ago and I"M STILL EXCITED about this cake. It's just the best and pretty much effortless! Although I love to bake, so it doesn't take much for me to get excited about any kind of baking...check out the recipe and if you like or love feel free to share! Enjoy

1  18.25oz package of german choc cake mix
1  3.9oz package of choc instant pudding mix
3  large eggs slightly beaten
1  cup sour cream
1/3 cup butter melted
1  tsp vanilla extract
3 1/4 cups milk divided
1  3.4oz package choc cook & serve pudding mix
1/2 cup chopped pecans
1 1/2 cup miniature marshmallows
1  cupsemisweet choc chip morsals

1) Beat cake mix, next 5 ingredients, and 1 1/4 cups of milk @ medium speed for 2 minutes
 pour batter into a lightly greased slow cooker
2) Cook remaining 2 cups of milk in a saucepan over medium heat stirring often 3 to 5 minutes or
just until bubbles appear (DO NOT BOIL), remove
3) Sprinkle cook & serve pudding mix over batter, than slowly pour hot milk over pudding. Cover &
cook on low for 3 1/2 hours
4) Heat pecans in a small skillet over low heat
5) Turn off slow cooker, sprinkle with pecans, marshmallows, and choc chip morsals let stand
until melted and ENJOY!!

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